Little Pecan Pies for Two

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour and salt; cut in shortening until crumbly.
  • Gradually add water, tossing with fork until dough forms a ball.
  • Cover and refrigerate for at least 30 minute
  • Preheat oven to 375°F.
  • Divide dough in half; roll each half into a 6" circle.
  • Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
  • Arrange pecans in pans.
  • Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
  • Place tart pans on a baking sheet.
  • Bake for 35-40 minutes or until a knife inserted near center comes out clean.
  • Cool on a wire rack.
  • Top with whipped or ice cream if desired.
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