Little Lime Friands

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READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees celsius.
  • Grease small cupcake pan.
  • Place egg whites in a medium bowl and whisk lightly until combined.
  • Add melted butter, ground almond meal, sifted icing sugar and flour.
  • Add finely grated lime rind and lime juice.
  • Whisk mixture until just combined.
  • Divide mixture among prepared pans.
  • Top with one almond per cake.
  • Bake for 15 minutes. Remove from oven and allow to rest for 5 minutes.
  • Turn cakes onto a wire rack to cool.
  • When cool, dust with sifted icing sugar.
  • Variations.
  • Lemon rind and lemon juice.
  • Alternatively,any citrus can be used. A glaze of melted marmalade can be brushed on cooked friands whilst cooling.
  • Before baking, friands can be topped with rhubard, blueberries or raspberries.
  • Don't be afraid to experiment!
  • Friands are best eaten on the day they are made.
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