Little Debbie Strawberry White Chocolate Cheesecake Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12-16
YIELD: 1 trifle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl beat softened cream cheese until fluffy.
  • slowly add milk.
  • beat in instant pudding mix.
  • once thickened fold in 8 oz container cool whip.
  • Slice Little Debbies in 1 inch pieces.
  • Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
  • top with half of pudding mixture.
  • top that layer with half of pie filling.
  • top with half of cool whip.
  • repeat layers until trifle bowl is filled cool whip will be on top.
  • cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
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