Little Debbie Strawberry White Chocolate Cheesecake Trifle
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
1 trifle
- Serves:
- 12-16
ingredients
- 10 little debbie strawberry shortcake rolls (2 boxes)
- 1 (8 ounce) package cream cheese (softened)
- 1 (4 ounce) package instant white chocolate pudding and pie filling mix
- 1 1⁄2 cups milk
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) container Cool Whip
- 1 (12 ounce) container Cool Whip
directions
- In large bowl beat softened cream cheese until fluffy.
- slowly add milk.
- beat in instant pudding mix.
- once thickened fold in 8 oz container cool whip.
- Slice Little Debbies in 1 inch pieces.
- Put layer of sliced Little Debbies in trifle bowl so the spiral side faces out (it looks pretty).
- top with half of pudding mixture.
- top that layer with half of pie filling.
- top with half of cool whip.
- repeat layers until trifle bowl is filled cool whip will be on top.
- cover with plastic wrap and place in fridge can be made up to 2 days in advance make sure you keep in fridge until ready to serve keep leftovers in fridge!
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RECIPE SUBMITTED BY
Hi my name is Elisabeth i'm 19 years old, but don't let my youth fool you i've been cooking for years. I'm currently studying nutrition at the University of Minnesota and plan to attend Culinary School after graduation. I eat very healthy, but I do LOVE to make and enjoy desserts...everything in moderation.