Little Croissants With Turkish Delight / Jam Filling

Recipe by Nadia Melkowits
READY IN: 1hr 45mins




  • Dissolve the yeast with the warm milk, pinch of sugar and pinch of salt.
  • Add the remaining ingredients to that with the exception of the egg yolk.
  • Divide the dough into 4 balls. Roll each bowl out on a lightly floured surface in a round shape, until it is approx 1/4 thick.
  • Cut into 8 triangles.On the top of each triangle put a spoon of jam or Turkish delight. Roll each triangle into a croissant shape.
  • Arrange croissants into a greased pan or cookie sheet. Let rise on a warm place for about an hour .
  • Preheat oven to 400 degrees.
  • Glaze the top of the croissants with the remaining egg yolk and sprinkle with little sugar.
  • Bake till golden color, for about 15 minute.