Little Chief Beef and Game Jerky

Recipe by EdsGirlAngie
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READY IN: 30hrs
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a plastic zipper bag and refrigerate overnight.
  • The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 degrees F.
  • Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick the meat slices are, drying could take between 5 and 7 hours.
  • Be sure to place a couple of potholders in the oven door to keep it slightly ajar so moisture can escape and the meat can dry more thoroughly.
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