Little Bunny Foo-Foo Cake (Carrot Cake) With Cream Cheese Frosti

Recipe by Secret Agent
READY IN: 1hr 8mins
SERVES: 18
YIELD: 3 layers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients into a large mixer bowl. Add sugar, oil and eggs. Beat at medium speed for 1 minute.
  • By hand, stir in carrots, pineapple, coconut and walnuts just until blended. Pour into 3 9" prepared cake pans and bake in a preheated 350* oven about 38 minutes or until cake tests done. Cool in pans on a rack for ten minutes and then remove from pans and cool on rack.
  • Frost the cake:
  • Cream the butter and cream cheese together. Add vanilla, Add the confectioners sugar a little at a time (sifting makes a creamier frosting). If this is too thick spread just add a drop of cream or milk.
  • Here is a hint - do a crumb coat first and then frost. Spread the frosting on the layers and don't worry about crumbs. Let the frosting dry to the touch and then frost over it. Looks beautiful this way.
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