" Little Bear's" Seafood Soup

Recipe by Dave Salch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute onion and garlic in olive oil over medium heat until onion is almost tender.
  • Sprinkle in 2 tablespoons Old Bay Seasoning and stir constantly for about 30 seconds.
  • Add in chicken stock, red wine vinegar, oregano, parsley, and Tabasco. bring to almost boiling over medium heat.
  • While this is heating, lay out frozen seafood mix, shrimp, and catfish on a cutting board. Sprinkle with the juice from one lemon. Then sprinkle with remaining one tablespoon Old Bay Seasoning and black pepper. Let this stand while mixture is heating.
  • When liquid is almost boiling add in the seafood mix, rice, tomato soup, canned tomatoes and okra. Be sure to add all liquid from both the tomatoes and okra. Lastly, add in the gumbo filé.
  • Simmer for 30 minutes, stirring occasionally.
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