Little Almond Cakes

Recipe by dale7793
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degree C.
  • Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
  • 18 holes and line with paper liners.
  • Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
  • Fold in the ground almonds, lemon rind and flour.
  • Spoon the mixture into the cases.
  • Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
  • Bake for 20-25 minutes.
  • Cool and dust with sugar to serve.
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