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Little Almond Cakes

Little Almond Cakes created by joanna_giselle

I love almonds. These light little cakes have a surprise chocolate centre. Use dark, milk or white chocolate, whatever you prefer!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 180 degree C.
  • Line a 12 cup muffin tray with paper liners, or use a patty cake tray with approx.
  • 18 holes and line with paper liners.
  • Beat the eggs and sugar with an electric beater until mixture thickens to the consistency of thickened cream.
  • Fold in the ground almonds, lemon rind and flour.
  • Spoon the mixture into the cases.
  • Press one square of chocolate into the centre of each cake so the the chocolate is completely surrounded by the batter.
  • Bake for 20-25 minutes.
  • Cool and dust with sugar to serve.
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RECIPE MADE WITH LOVE BY

@dale7793
Contributor
@dale7793
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"I love almonds. These light little cakes have a surprise chocolate centre. Use dark, milk or white chocolate, whatever you prefer!"
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  1. dimensionally trans
    These were lovely and will be made again - very easy! I added a little baking soda and simply whisked the eggs and the sugar with a fork rather than bother with the beater. The cakes were defo at their best still warm with melted chocolate inside. Yummy. Thanks for posting!
    Reply
  2. joanna_giselle
    Little Almond Cakes Created by joanna_giselle
    Reply
  3. joanna_giselle
    Little Almond Cakes Created by joanna_giselle
    Reply
  4. joanna_giselle
    This was a lovely almond cake with a nice lemon flavour. I made it with 3 eggs, as I ground the almonds myself and they aren't as dry as the pre-packaged stuff. I put a square of dark chocolate but I'm sure milk chocolate would have been just as nice. A wonderful cake for a tea party.
    Reply
  5. dale7793
    I love almonds. These light little cakes have a surprise chocolate centre. Use dark, milk or white chocolate, whatever you prefer!
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