Lithuanian Potato Pudding

Submitted by lazyme

"From Tasty Taters by Judith Bosley."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 12

ingredients

• 10 large potatoes
• 1 medium onion
• 5 slices bacon
• 1⁄2 cup milk
• 3 eggs
• 2 teaspoons salt

directions

1. Preheat oven to 400°F.
2. Grease a 13 x 9-inch pan.
3. Peel and grate potatoes, mince the onion and mix the two together.
4. Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
5. bacon into mixture.
6. Add eggs, one at a time, mixing well; add salt and milk.
7. Pour mixture into prepared pan.
8. Bake for 15 minutes.
9. Top should be brown and crispy.

Reviews

[Issy N.]

no one liked it apart from my 2 year old, i put extra bacon in it and had to mix it up in the washing bowl as i didnt have a bowl big enough! it tasted so bland but better when pepper was added after. im hoping i can freeze it as we have loads left over and maybe mix some mustard and pepper in it before re heating

 

[Karen Elizabeth]

What an interesting recipe, I really enjoyed this. I wondered if the potatoes would cook properly, but yes, they do. And the bacon is a very good touch!!!! I'm glad I made this because it isn't a method of cooking potatoes that might have ocurred to me, but is truly delicious (and the leftovers are to die for!!!), I will be making this again, thank you lazyme!!! I made and enjoyed this for International Agents of QUEST, Russian sector.