Lithuanian Potato Pudding

Recipe by lazyme
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease a 13 x 9-inch pan.
  • Peel and grate potatoes, mince the onion and mix the two together.
  • Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
  • bacon into mixture.
  • Add eggs, one at a time, mixing well; add salt and milk.
  • Pour mixture into prepared pan.
  • Bake for 15 minutes.
  • Top should be brown and crispy.
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