Lithuanian Apple Pie

This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
  • The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
  • Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
  • Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
  • Bake at 350 for 35 - 40 minutes.
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RECIPE MADE WITH LOVE BY

@Debbie R.
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@Debbie R.
Contributor
"This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough."
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  1. Debbie R.
    This is from the "Art of Lithuanian Cooking". I haven't made it yet. It's a pastry of sorts....not really pie, not really cake. Times are guesstimates and don't include the overnight chilling of the dough.
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