Lithuanian Apple Pie

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READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1/2 cup butter and cream cheese together. Add flour, sugar and lemon zest. Blend well. Place in fridge overnight.
  • The next day, prepare baking dish (8x8?) by coating it with butter and then sprinkle with some bread crumbs.
  • Divide dough in two. Roll out one-half and place into a baking dish. Spread apples over the dough. Sprinkle a little sugar over them if they are tart. Cover with the other half of the dough. Cu several slits in the pie top for ventilation.
  • Brush top of pie with milk, the sprinkle with confectioners sugar and walnuts.
  • Bake at 350 for 35 - 40 minutes.
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