Lite Veggie Stir Fry

Recipe by Derf2440
READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok, add the carrots, snap peas and mushrooms; sprinkle with salt and pepper; stir fry for 2 to 3 minutes.
  • Add the green onion and water chestnuts; stir fry for 2 minutes.
  • Add both bok choys and spinach; stir fry 1 minute; cover and cook for about 2 minutes or just until wilted.
  • Season again if you wish; serve immediately.
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