Lite Rice Pudding

Recipe by BonnieD Oz
READY IN: 45mins
SERVES: 10
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring rice, water and salt to a boil over med-high heat.
  • turn heat to very low or off.
  • after rice has absorbed water (approximately 15 minutes) add milk and sugar.
  • cook over medium heat for 30-40 minutes stirring frequently.
  • the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
  • remove from heat and stir in vanilla.
  • sprinkle cinnamon on the top.
  • cover with plastic wrap (rest on the surface of the pudding) to prevent a skin from forming.
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