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Lite Graham Cracker Pie Crust

This crust is for precooked or no-cook fillings only. You may fill it, for example, with puddings. This makes a 9" crust.

Ready In:
19mins
Serves:
Yields:
Units:

ingredients

directions

  • Break the graham crackers into pieces and place in the bowl of a food processor.
  • Process into fine crumbs.
  • Measure the crumbs and be sure you use 1 1/4 crumbs and no less and no more (adjusst amount).
  • Return crumbs to food processor, add the sugar, and process a few seconds to mix well.
  • Add the margarine or butter and process about 20 seconds, or until the mixture is moist and crumbly and holds together when pinched.
  • If the mixture seems too dry, mix in more margarine, 1/2 teaspoons at a time, until the proper consistency is reached.
  • Coat a 9" pan with cooking spray, and use the back of a spoon to press the mixture against the bottom and sides of the pan, forming an even crust (periodically dip spoon in sugar to prevent sticking).
  • Use fingers to finish pressing the crust firmly against the bottom and sides of the pan.
  • Bake at 350 degrees F for 9 minute or until the edges feel firm and dry.
  • Cool to room temperature before filling.
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RECIPE MADE WITH LOVE BY

@ChefWhiz
Contributor
@ChefWhiz
Contributor
"This crust is for precooked or no-cook fillings only. You may fill it, for example, with puddings. This makes a 9" crust."
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  1. ChefWhiz
    This crust is for precooked or no-cook fillings only. You may fill it, for example, with puddings. This makes a 9" crust.
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