Lisbon Steak Recipe

Recipe by Lavender Lynn
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, melt butter in a 12 inch skillet.
  • Fry the steaks turning them over after 2 minutes or so.
  • You do not want to overcook them at this point. They will finish cooking later.
  • Add the cream and mushrooms to the steaks and cook for 5 minutes.
  • Add the brandy and pepper and simmer over low heat.
  • Simmer steaks for 5 to 10 minutes.
  • Serve with mashed potatoes.
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