Lisa's Breakfast Strata

Recipe by Rosie Posie 88
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.
  • Cook sausage until browned; cut into ½" slices and continue cooking till done. Drain on paper towel-lined plate.
  • Sauté onion in skillet. Set aside.
  • Spread cubed bread in the prepared baking dish.
  • Scatter the sausage and onion evenly over the bread.
  • Sprinkle with cheese.
  • Whisk eggs, milk, sour cream, and Dijon mustard in a large bowl until smooth; season with black pepper, salt, if desired, and onion powder. Carefully pour over contents in baking pan.
  • Cover and refrigerate for 8 hours or overnight.
  • Next morning, preheat oven to 350°F Remove Strata from the refrigerator 30 minutes before baking.
  • Sprinkle top of strata with chopped chives.
  • Bake the strata, uncovered, until puffed, lightly browned and set in the center, about 55-60 minutes.
  • Let rest for about 5 minutes before serving (strata will set-up a bit and continue cooking slightly while it rests).
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