Liquid Cement

"This is a formula or fix for setting up jam or jellies that did not set!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
20mins
Ingredients:
4
Yields:
9 cups

ingredients

  • 8 cups jam or 8 cups jelly, un-set
  • 12 cup sugar
  • 12 cup lemon juice
  • 12 cup liquid pectin (such as Certo)
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directions

  • Place the un-jelled mixture in a saucepan.
  • Add 1/2 cup sugar.
  • Bring to a boil, stirring constantly.
  • Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
  • Return the mixture to a boil.
  • Boil for 4 minutes only.
  • Pour into freshly washed & sterilized hot jars.
  • Seal with lid or wax.

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Reviews

  1. This worked very well for me - I had some jam which had not set, and this did the trick. FYI - this scales down well. I only had 4 half pints of jam to work with, so I just used the formula of 1/2 ounce each of sugar, lemon juice and pectin per half pint, and it set up beautifully. Thanks so much for posting this; it's so disappointing when jelly or jam does not set, and this does the trick to fix it!
     
  2. I made a jam that had pretty expensive ingrediants and was upset when ti didn't set the way I wanted. Then remembered I'd saved this a long time ago and decided to try it. Awesome!!! It worked like a charm. Can't thank you enough for posting this. I do have a photo but my computer is giving me nightmares right now so will post later. This is a true life saver and I'll not forget it when (I hope never) the need arises.
     
  3. tHANK YOU! I was making homemade applesauce and red current jelly at the same time. Hubby asked how long in the water bath, I said 20 minutes, thinking about the applesauce, the jelly should have been (5) minutes in the hot water bath. so...it was syrup! Now thanks to this recipe I have nice, real nice red currant jelly.
     
  4. Worked like a charm on my boysenberry redo!!!!<br/><br/>Thanks!
     
  5. This worked wonderfully! I now have a ton of peach jam to enjoy, that's not syrupy! Thank you so much.
     
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