Liqueur à La Sauge (Homemade Sage Liqueur)

Recipe by Cynna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 216hrs 5mins
YIELD: 1 bottle
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the leaves and flowers into a bottle or jar and add the eau-de-vie.
  • Cover and leave in a warm place for eight days.
  • On the ninth day, strain the liqueur into another clean jar.
  • Over low heat, dissolve the sugar in the water, then bring it up to a boil.
  • Cool the syrup and add it to the eau-de-vie.
  • Seal the bottle and store in a cool, dark place or drink immediately.
  • To serve: Serve in a small glass as an apéritif or digestive.
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