Liquefy Powder Fruit Pectin

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READY IN: 6mins
YIELD: 4 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty contents of fruit pectin box into a small saucepan.
  • Add 1/2 cup water.
  • Bring mixture to a boil and boil 1 minute, stirring constantly.
  • Pour mixture into a measuring cup, and add cold water to make 1 cup.
  • A 1/4 c equals 3 oz pkg of commercial liquid pectin.
  • Refrigerated left over, use within 1 week.
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