Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
  • Add flour/water mix, vinegar, and wine.
  • Cook for another 15-20 minute.
  • Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.
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