Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

Submitted by ryoko00

"Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 lb lentils (soaked overnight)
• 1⁄2 cup carrot
• 1⁄2 cup potato
• salt
• pepper
• 2 bouillon cubes
• 1 tablespoon flour (dissolved in 1/4 c water)
• 1⁄4 cup apple cider vinegar
• 1⁄4 cup red wine

directions

1. In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
2. Add flour/water mix, vinegar, and wine.
3. Cook for another 15-20 minute.
4. Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.