Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
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DIRECTIONS
- In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
- Add flour/water mix, vinegar, and wine.
- Cook for another 15-20 minute.
- Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.
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