Linguini With Ham, Leek, Chilli & Mushrooms

Recipe by The Oakiste
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter then add the leek, garlic, ham& chille.
  • Cook until leek is at least softened (I like to let mine go until the leek is golden and the ham a little crispy around the edges).
  • While this is cooking, boil some linguini (or your preferred pasta) in plenty of salted water.
  • When the pasta is cooked, transfer it straight to the leek pan using a past spoon/fork (the pasta doesn't need to be washed).
  • Whisk the egg& milk together.
  • Remove the pan from the heat.
  • Add the milk mixture and toss to combine.
  • Sprinkle with salt (probably wont need much because of the ham), pepper and cheese.
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