Linguini with Artichokes and Broccoli Rabe

Recipe by BoxOWine
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook broccoli rabe in medium saucepan of boiling water until tender and wilted, about 3 mins.
  • Drain.
  • heat oil in heavy large skillet over medium heat.
  • Add garlic and saute 1 min.
  • Stir in artichoke hearts and tomatoes, bring to boil.
  • Reduce heat, cover and simmer until sauce is slightly thickened, about 15 mins.
  • Add broccoli rabe.
  • Season to taste with salt and pepper.
  • Cook linguine in large pot of boiling salted water until al dente.
  • Drain.
  • Return pasta to pot, add sauce and toss to coat.
  • Sere, passing parmesan cheese separately.
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