Linguini and Clam Sauce

"My own version of an old favorite."
 
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Ready In:
20mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.
  • Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.
  • Stir in oregano, basil, parsley, salt and pepper and simmer.
  • In separate bowl or measuring cup, whisk cornstarch with 1/2 cup clam juice. Add to butter/clam mixture. Add cream or half & half, parmesan cheese, and wine.
  • Boil for one minute, then stir the sauce in with the drained pasta.

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Reviews

  1. I've used this recipe many times. My family loves it.
     
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