Linguini and Clam Sauce

Recipe by EmmyLynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.
  • Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.
  • Stir in oregano, basil, parsley, salt and pepper and simmer.
  • In separate bowl or measuring cup, whisk cornstarch with 1/2 cup clam juice. Add to butter/clam mixture. Add cream or half & half, parmesan cheese, and wine.
  • Boil for one minute, then stir the sauce in with the drained pasta.
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