Linguini Allo Scoglio

Recipe by Chef #783575
READY IN: 30mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean seafood.
  • devein shrimp, remove tails if desired.
  • Wash/trim scallops.
  • Thoroughly wash and de-beard mussels and clams, scrub shells vigorously, throw away any open or broken mussels and clams.
  • Sauté garlic in olive oil until transparent.
  • Add basil, white wine, clam juice, mussels, clams, shrimp, scallops, and red chili pepper.
  • Cover and steam until shrimp and scallops are cooked and mussels and clams open.
  • Add marinara sauce, heat until bubbly.
  • Pour over cooked linguini.