Linguini Allo Scoglio

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean seafood.
  • - de-vein shirmp, remove tails if desired.
  • - wash/trim scallops.
  • - thoroughly wash and de-beard mussels and clams, scrub shells vigorously, throw away any open or broken mussels and clams.
  • Saute garlic, red chili flakes, and basil in olive oil until garlic is transparent.
  • Add white wine, clam juice, mussels, and clams.
  • Cover and steam until mussels and clams open.
  • Remove mussels and clams, cover, set aside and keep warm.
  • Add shrimp and scallops to pan, saute unil cooked.
  • Remove shrimp and scallops, add to mussels and clams, recover, set aside and keep warm.
  • Add marinara sauce to pan, heat until bubbly.
  • Add cooked seafood back into pan, heat briefly.
  • Poor over cooked linguini.
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