Linguine with White Clam Sauce

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in saucepot; add oil; heat.
  • Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  • Stir in parsley, basil, oregano, salt, and pepper.
  • Simmer 5-10 minutes.
  • Cook linguine according to package directions; drain well.
  • Return to pot; add sauce; toss lightly.
  • Serve with grated Parmesan cheese.
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