Linguine with White Wine Clam Sauce

Recipe by Carmen B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine reserved clam juice and milk to make 2 cups.
  • Cook onion in butter until tender.
  • Add garlic; cook 30 seconds.
  • Stir in flour,salt, and pepper.
  • Slowly whisk in milk mixture.
  • Cook and stir over medium heat until thickened.
  • Stir in clams, parsley, and wine.
  • Heat through.
  • Serve over cooked linguine and pass around parmesan cheese.
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