Linguine with white clam sauce

Recipe by Jaymee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin preparing linguine according to package directions.
  • In saute pan heat olive oil over medium heat.
  • Add onion, garlic and red pepper flakes.
  • (Use as much or as little pepper flakes as you like, this can get HOT. I like mine to burn just a little!!) Cook just until onions start becoming transparent.
  • Toward the end of the cooking time, throw in the oregano and basil.
  • When onion mixture is done, add the chopped clams, the reserved liquid, and the wine.
  • Simmer about 5 minutes over medium heat.
  • Add parsley and simmer one minute more.
  • Add clam mixture to your large pot of well drained linguine and mix gently.
  • Douse generously with freshly grated parmesan cheese.
  • Wonderful!
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