Linguine with White Clam Sauce

Recipe by papergoddess
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare linguine according to package directions.
  • Set aside.
  • Heat oil in saucepan over medium heat.
  • Add garlic and leeks, and cook until soft, 3-5 minutes.
  • Add wine, pepper, and oregano.
  • Cook over high heat until reduced by half.
  • Watch it carefully, stir it and make sure it does not burn.
  • Reduce heat to medium and stir in clams with juice.
  • Heat through and add pasta.
  • Cover tightly and cook over LOW heat (DO NOT BOIL) 2-3 minutes so pasta begins to absorb some of the broth.
  • Serve immediately.
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