Linguine With White Clam Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart saucepan, satue garlic and onion in oil til soft. Do not brown.
  • Add wine, chicken broth, and clam liquid. Add pepper, tabasco, and oregano. Simmer for 15 minute
  • Add cream cheese, stir into sauce til well blended. Add clams and if desired other seafood.
  • cook linguine, drain well and add to sauce. Let pasta rest in sauce for 5 min to absorb flavors.
  • Serve in pasta bowl and sprinkle with parmesan and parsley.
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