Linguine With White Clam Sauce

Recipe by Hungry Chefs
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in pan.
  • Add garlic and cook gently, about 10 minutes.
  • Mix parsley and clams and stir into oil mixture.
  • Cook slightly more, about 3-5 minutes.
  • Remove sauce from heat and toss with cooked linguine.
  • Stir in fresh lemon juice and enjoy!
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