Linguine With Turkey Saute

READY IN: 22mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pasta according to directions (6- 8 minutes).
  • Two minutes before pasta is done, add broccoli flowerets to water.
  • Cook 2 minutes; drain pasta and broccoli in colander.
  • In a large skillet, warm the butter over medium heat.
  • Add the onion, carrots, and celery; saute 3 minutes.
  • Stir in the flour.
  • Add the chicken broth and sage; stir in the turkey meat.
  • Stir until the sauce comes to a simmer; simmer 1 minute.
  • Pour turkey saute over the pasta.
  • Sprinkle the stuffing mix on top.
  • Serve immediately.
  • (We like to spinkle on Parmesean cheese at the table).
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