Linguine With Steak & Spicy Garlic Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta, adding summer squash or zucchini during the last 2 minutes of cooking; drain. Return to saucepan.
  • Rub steak with pepper. Cook in hot oil over medium heat until desired doneness, turning once (10–12 minute for medium. Remove steak from skillet.
  • For sauce, stir chicken broth, wine, and garlic into skillet. Bring to boiling; reduce heat. Simmer, uncovered, for two minutes. Remove skillet from heat.
  • Cut steak into thin, bite-size strips. Pour sauce over pasta mixture; add steak slices. Toss gently to coat.
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