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Linguine With Spicy Cajun Shrimp

In ‘Paula Deen’s Southern Cooking Bible’

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large, deep skillet, heat the oil and 2 tablespoons of the butter over med-high heat.
  • Dust the shrimp evenly with the Cajun seasoning and add them to the pan.
  • Cook the shrimp, turning once, until they are just opaque and cooked through, about 3 minutes.
  • Transfer the shrimp to a plate.
  • In a large pot of boiling salted water, cook the pasta according to the package directions; drain well.
  • Meanwhile, as the pasta cooks, melt the remaining 2 tablespoons butter in the pan.
  • Add the garlic and cook for 30 seconds.
  • Add the broth and hot sauce.
  • Bring to a simmer and stir up any browned bits from the pan.
  • Turn off the heat and return the shrimp to the pan.
  • Toss the pasta with the shrimp sauce and the ½ cup scallions.
  • Serve garnished with scallions.
  • Pass the Parmesan cheese at the table.
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@ratherbeswimmin
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@ratherbeswimmin
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"In ‘Paula Deen’s Southern Cooking Bible’"
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    In ‘Paula Deen’s Southern Cooking Bible’
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