Linguine With Spicy Cajun Shrimp

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep skillet, heat the oil and 2 tablespoons of the butter over med-high heat.
  • Dust the shrimp evenly with the Cajun seasoning and add them to the pan.
  • Cook the shrimp, turning once, until they are just opaque and cooked through, about 3 minutes.
  • Transfer the shrimp to a plate.
  • In a large pot of boiling salted water, cook the pasta according to the package directions; drain well.
  • Meanwhile, as the pasta cooks, melt the remaining 2 tablespoons butter in the pan.
  • Add the garlic and cook for 30 seconds.
  • Add the broth and hot sauce.
  • Bring to a simmer and stir up any browned bits from the pan.
  • Turn off the heat and return the shrimp to the pan.
  • Toss the pasta with the shrimp sauce and the ½ cup scallions.
  • Serve garnished with scallions.
  • Pass the Parmesan cheese at the table.
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