Linguine With Shrimp, Venetian Style

Linguine With Shrimp, Venetian Style created by Papa D 1946-2012

Linguine al Gamberi alla Veneta, from 1,000 Italian Recipes; Michele Scicolone

Ready In:
1hr 45mins
Serves:
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ingredients

directions

  • Rinse shrimp and pat dry; cut each shrimp into ½ inch pieces.
  • Add oil to a skillet large enough to hold all of the cooked pasta.
  • Add in garlic, ginger, and crushed red pepper; cook over medium heat until garlic is golden, about 2 minutes.
  • Add in shrimp and a big pinch of salt; cook/stir until the shrimp are cooked through, about 2 minutes.
  • Add in lemon juice and wine; bring to a simmer; cook 2 minutes.
  • Stir in parsley; remove from heat.
  • Bring at least 4 quarts water to boil in a big pot.
  • Add in 2 tablespoons salt, then the pasta; stir well, gently pushing the pasta down until it is completely covered with water.
  • Cook over high heat, stirring often, until the pasta is al dente; drain pasta, reserving some cooking water.
  • Add the pasta to the skillet and toss over high heat 1 minute until well mixed.
  • Add a little of the cooking water, if needed.
  • Remove the ginger; serve immediately.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Linguine al Gamberi alla Veneta, from 1,000 Italian Recipes; Michele Scicolone"

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  1. Papa D 1946-2012
    This is a super quick meal full of wonderful flavors. I reduced the recipe for 1 serving omitted the red pepper flakes and added some chopped Calamata olives and a little butter, other than that made as written. Thanks for posting this great recipe. Made for ratherbeswimmin's win of the Football Pool, week 2. Thanks!
  2. Papa D 1946-2012
    Linguine With Shrimp, Venetian Style Created by Papa D 1946-2012
  3. ratherbeswimmin
    Linguine al Gamberi alla Veneta, from 1,000 Italian Recipes; Michele Scicolone
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