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Linguine With Shrimp Tuscan Style

This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
  • Cook pasta according to package directions.
  • While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
  • Add garlic to skillet and cook for 1 minute (do not brown).
  • Add shrimp and cook 2 minutes on medium.
  • Add diced tomatoes and cook and additional 2 minutes.
  • Season with salt and pepper to taste.
  • Squeeze lemon juice over top.
  • Toss with cooked pasta.
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@Go Gators
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@Go Gators
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"This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal."
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  1. American in Paris
    This was very good and easy to make. The sauce is thin which is fine with my family, but for those of you who like a thicker sauce, you might want to add some tomato paste. I will be making this again----thanks!
    Reply
  2. Go Gators
    This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal.
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