Linguine With Shrimp Tuscan Style

Submitted by Go Gators

"This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the shrimp. Serve with a tossed salad and some italian bread for great weeknight meal."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb frozen shrimp
• 1⁄2 lb linguine
• 4 garlic cloves, fresh, finely chopped
• 14 1⁄2 ounces Italian-style diced tomatoes
• 1⁄2 fresh lemon
• 2 tablespoons olive oil
• salt
• pepper

directions

1. Defrost shrimp under cold running water 3-5 minutes. Pat Dry.
2. Cook pasta according to package directions.
3. While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet.
4. Add garlic to skillet and cook for 1 minute (do not brown).
5. Add shrimp and cook 2 minutes on medium.
6. Add diced tomatoes and cook and additional 2 minutes.
7. Season with salt and pepper to taste.
8. Squeeze lemon juice over top.
9. Toss with cooked pasta.

Reviews

[American in Paris]

This was very good and easy to make. The sauce is thin which is fine with my family, but for those of you who like a thicker sauce, you might want to add some tomato paste. I will be making this again----thanks!