Linguine with Salmon and Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season salmon with salt and pepper.
  • In a large skillet, saute salmon in oil over medium-high heat; saute for about 3 minutes or until just cooked through.
  • Transfer salmon to a plate, using a slotted spoon.
  • Add garlic to the skillet; saute for about 30 seconds.
  • Add mushrooms and saute about 2 more minutes.
  • Add green onions, tomato, wine, and capers; cook until mushrooms are tender.
  • Add linguine, dill, lemon juice and salmon.
  • Toss to coat; season with salt and pepper to taste.
Advertisement