Linguine With Salmon and Chives

Recipe by Shahana
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, melt margarine over medium heat; add onion and cook until tender.
  • Stir in flour; mix well.
  • Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste.
  • Stir in chives and pepper.
  • Add 1/4 cup of reserved cooking liquid.
  • Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly. (If too thick add remaining reserved cooking liquid.).
  • Sprinkle Parmesan cheese over each serving.
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