Linguine with rondele cheese

Submitted by Alvin Towriss

"If you like pasta you will LOVE this"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb linguine
• 2 ounces olive oil
• 1⁄4 cup shallot, chopped finely
• 1 clove garlic
• 1 (16 ounce) can Italian-style tomatoes, chopped
• 1 (113 g) package rondele cheese
• 1⁄4 cup white wine
• 1 teaspoon basil
• salt and pepper

directions

1. Cook linquine until al dente, approx 10 mins, and cool.
2. In a saute pan heat oil over medium heat.
3. Add shallots and garlic.
4. Cook 2 minutes.
5. Add tomatoes, white wine and basil.
6. Simmer over medium heat for about 3 minutes.
7. Add the rondele cheese.
8. When the cheese has melted add the linguine.
9. Let it heat through until the linguine is hot.
10. Enjoy.

Reviews

[Merlot]

Alvin, this is a GREAT pasta dish! The combination of the cheese, tomatoes, basil and wine (I used a Chardonnay) made a perfect sauce for the linguine!! The only thing I did different was use 2 cloves of garlic instead of one. Thank you so much for sharing this. :-)