Linguine With Roasted Salmon and Lemon

Recipe by Sharon123
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to the package directions.
  • While linguine is cooking, heat the oil in a large skillet over medium high heat.
  • Add onion and garlic and cook 3 minutes, or until soft. Add the thyme and cook about 1 minute, until fragrant. Add wine (or vermouth) and cook 1 minute. Add the chicken or vegetable broth, olives, lemon juice, capers, and lemon zest and bring to a nice simmer, for about 5 minutes.
  • When the linguine is cooked, drain and add to pan with the olive-caper mixture. Add the salmon and toss to mix well.
  • Cook 1 minute just to heat through. Season to taste with salt and pepper.
  • Remove from the heat and stir in basil. Serve immediately. Enjoy!
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