Linguine With Red Seafood Sauce

Name: Linguine With Red Seafood Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1/2 cup dry white wine; 2 cups canned meatless spaghetti sauce; 2 tablespoons chopped parsley; 1 bay leaf, crumbled; 2 teaspoons dried basil leaves; 3/4 teaspoon Tabasco sauce; 1/2 teaspoon salt; 3/4 lb medium shrimp, peeled and deveined; 3/4 lb sea scallops or 3/4 lb bay scallop, quartered; 12 ounces linguine, cooked and drained

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Recipe by pesce_gurl

I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil
1

large onion, finely chopped
2

garlic cloves, minced
¹⁄₂

cup dry white wine
2

cups canned meatless spaghetti sauce
2

tablespoons chopped parsley
1

bay leaf, crumbled
2

teaspoons dried basil leaves
³⁄₄

teaspoon Tabasco sauce
¹⁄₂

teaspoon salt
³⁄₄

lb medium shrimp, peeled and deveined
³⁄₄

lb sea scallops or 3/4 lb bay scallop, quartered
12

ounces linguine, cooked and drained

DIRECTIONS

In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.
Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.
Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.

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