Linguine With Quick White Clam Sauce

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READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling salted water, cook pasta.
  • Meanwhile, in a large skillet, cook garlic in butter over medium heat until soft, about 2 minutes. Add clams and juice. Cook until heated through.
  • Add parsley, vermouth, and pepper just before serving.
  • Drain pasta, pour sauce over pasta and sprinkle with cheese.
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