Linguine With Prosciutto And Olives

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
  • Drain.
  • Place pasta in a warm bowl.
  • Meanwhile, combine prosciutto and oil in a wide skillet.
  • Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
  • Add onions and cook, stirring, until limp (about 2 minutes).
  • Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
  • Pour prosciutto mixture over noodles and toss well.
  • Transfer to a warm serving bowl.
  • Offer cheese to add to taste, if desired.
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