Linguine With Pesto Sauce, Ricotta Cheese and Green Beans

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a fork or potato rice, mash potatoes in a mixing bowl.
  • Add Pesto Sauce and mix well.
  • Stir in the ricotta cheese and boiled green beans.
  • Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
  • Serve with some chopped parsley and toasted pine nuts.
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