Linguine With Pesto Sauce, Ricotta Cheese and Green Beans
"The sauce is so creamy and yummy, that a second helping is not enough."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 10 ounces linguine, cooked to al dente
- 2 medium boiled potatoes, peeled
- 3 ounces string beans or 3 ounces French beans, cut into 1 inch pieces
- 3 ounces fresh ricotta cheese
- 1 bottle pesto sauce
directions
- Using a fork or potato rice, mash potatoes in a mixing bowl.
- Add Pesto Sauce and mix well.
- Stir in the ricotta cheese and boiled green beans.
- Toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
- Serve with some chopped parsley and toasted pine nuts.
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RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!
