linguine with no-cook puttanesca sauce

Recipe by stephanie
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package linguine
  • 6
    medium ripe tomatoes, , chopped
  • 12
    cup pimento stuffed olive, chopped
  • 3
    tablespoons capers, drained
  • 2
    tablespoons olive oil
  • 1
    tablespoon balsamic vinegar
  • 1
    teaspoon sugar
  • 12
    teaspoon salt
  • 14
    teaspoon ground red pepper (cayenne)
  • 1
    clove garlic, crushed
  • 1
    cup fresh basil, thinly sliced

DIRECTIONS

  • Boil water and cook linguine.
  • Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
  • Add linguine and basil to tomato mixture.
  • Toss well.
  • Enjoy.