linguine with no-cook puttanesca sauce

Name: linguine with no-cook puttanesca sauce
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 package linguine; 6 medium ripe tomatoes, , chopped; 1/2 cup pimento stuffed olive, chopped; 3 tablespoons capers, drained; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper (cayenne); 1 clove garlic, crushed; 1 cup fresh basil, thinly sliced

(1)

Recipe by stephanie

a spicy puttanesca without turning on the stove.... different from the original but well worth the try

READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

package linguine
6

medium ripe tomatoes, , chopped
¹⁄₂

cup pimento stuffed olive, chopped
3

tablespoons capers, drained
2

tablespoons olive oil
1

tablespoon balsamic vinegar
1

teaspoon sugar
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground red pepper (cayenne)
1

clove garlic, crushed
1

cup fresh basil, thinly sliced

DIRECTIONS

Boil water and cook linguine.
Meanwhile, in a large bowl, stir tomatoes with all the other ingredients except basil Drain linguine.
Add linguine and basil to tomato mixture.
Toss well.
Enjoy.