Linguine With Mushroom and Garlic Sauce

Recipe by dicentra
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in the water. Drain.
  • Melt 2 T butter in a saucepan. Add garlic and cook for a minute, then add mushrooms, basil and salt and cook until just tender.
  • Add remaining 4 T butter, pepper and oil.
  • Stir and remove from the heat. Add the parsley to the sauce.
  • Toss with the pasta and serve topped with Parmesan cheese.
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