Linguine With Green Onions

Recipe by ugogirl
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine just until done (al dente).
  • Trim green onions and cut lengthwise into long thin threads, including green tops.
  • While noodles are cooking, heat butter and sesame oil in a large skillet.
  • Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
  • Add drained pasta, toss well and serve.
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