Linguine With Green Onions
This is a nice meatless pasta dish with an Asian flair. It also makes a tasty side dish with grilled meats or fish.
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INGREDIENTS
Nutrition- 8ounces linguine
- 1bunch green onion
- 3tablespoons butter
- 1 -2teaspoon dark sesame oil
- 2tablespoons low sodium soy sauce
- 1⁄4teaspoon ground ginger
- 1⁄4teaspoon garlic powder
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DIRECTIONS
- Cook linguine just until done (al dente).
- Trim green onions and cut lengthwise into long thin threads, including green tops.
- While noodles are cooking, heat butter and sesame oil in a large skillet.
- Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
- Add drained pasta, toss well and serve.
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