Linguine with Garlic, Herbs and Lemon

Recipe by rsarahl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 4 quarts of water to a boil in a large pot.
  • Meanwhile, warm oil and garlic in a skillet over medium heat.
  • Cook until the garlic is fragrant, being careful not to brown or burn.
  • Remove the skillet from the heat and stir in the lemon zest and salt to taste.
  • The water should be close to boiling.
  • At this point, add salt and the linguine.
  • Cook until pasta is al dente (follow the directions on the package since cooking times vary product to product).
  • Reserve 1/2 cup of the pasta water in a small bowl.
  • When pasta is cooked, drain and toss with garlic mixture, herbs and lemon juice.
  • Add the reserved pasta water as needed to keep the pasta moist and a little saucy.
  • Serve immediately.
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