Linguine With Eggplant

Recipe by Mrs. Hughes
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook linguine according to package directions and drain.
  • Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.
  • In the same pot, heat the remaining olive oil over medium-high heat.
  • Saute the eggplant for 10 to 12 minutes, until lightly browned.
  • Add garlic powder, oregano, salt, and pepper.
  • Saute for about 5 more minutes.
  • Add tomatoes, parsley, and linguine and toss gently until heated through.
  • Serve immediately.
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