Linguine With Crabmeat and Garlic

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READY IN: 40mins
YIELD: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set a large pot of salted water to boil.
  • In a small saucepan, warm the olive oil, garlic, and pepper over low heat until the garlic turns golden brown.
  • Add the crab, salt and pepper and wine and simmer until reduced slightly.
  • Add half the parsley, cook another minute, and turn off the heat.
  • Cook the pasta.
  • When the pasta is just about done, reheat the crab sauce. Drain the pasta, toss with the sauce, and top with the remaining parsley.
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