Linguine With Clams, White Wine & Tomatoes

Name: Linguine With Clams, White Wine & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 (6 ounce) cans clams; 2 cups dry white wine; 1 cup olive oil; 6 garlic cloves, minced; 1 cup onion, finely diced; 1 (28 ounce) can diced tomatoes; 2 tablespoons red pepper flakes; 1/2 cup fresh parsley; 1 tablespoon oregano; salt and pepper; 1 1/2 lbs linguine

(3)

Recipe by Zaphro

My favorite linguine sauce. Spicy but not overpowering.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans clams
2

cups dry white wine
1

cup olive oil
6

garlic cloves, minced
1

cup onion, finely diced
1

(28 ounce) can diced tomatoes
2

tablespoons red pepper flakes
¹⁄₂

cup fresh parsley
1

tablespoon oregano
salt and pepper
1 ¹⁄₂

lbs linguine

DIRECTIONS

Saute' onions in oil, when half cooked, add garlic. Cook 1 minute, add wine and reduce by 1/2, add tomatoes, chili peppers, clams parsley & oregano, adjust seasonings to taste and cook 5 minutes.
Cook linguine in salted boiling water.
Spoon sauce over linguine.

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